Food & Good Vibes
We use pasture-raised beef. Our chicken and turkey are antibiotic-free and South Carolina raised. We maintain an active presence in the community by partnering with local purveyors and makers of produce, fresh pasta, nuts, breads, and wine & beer. We love our lowcountry community and strive to give back as much as possible to local non-profit organizations, as well as partner with local schools and hospitals.
We build our restaurants using sustainable materials and with ecologically sound building practices. Our restaurants recycle all glass, plastic and cardboard. Even our “To Go" ware is biodegradable. We are constantly looking for ways to reduce or carbon footprint in our restaurants.